Review Of Whisky Irlandais Green Spot Ideas

You Don't Get Any Crazy Fancy Aging Process Or An Overload Of Peat Or Sherry.

As for now though, here are our notes on the mainstay. Abv 40% reviewed issue 15. It completely lacks the rough edges of something like bushmill's or the standard jameson, probably because it's aged on the order of between 7 to 10 years.

Green Spot Single Pot Still Irish Whiskey.

It is proudly produced exclusively for mitchell & son wine merchants in dublin, where the brand originated. Green spot represents the entry level offering in the spot range, and is a 100% pure irish pot still whiskey that features no age statement. In 1887, they decided to begin selling and ageing irish whiskey, sending their empty wine, sherry and port casks to the bow street distillery (jameson), which would fill them and leave them to mature in its cellars for a number of years.

There Are Some Analogies Here To Scottish Single Malts, As Single Pot Still.

This spicy, oily whiskey has grown in popularity, despite small quantities being bottled each year. What you get with green spot, straight up, is a really damned good irish whiskey. Four generations later, the company is still in the wine and spirits business, under the.

Unfortunately, It Is One Of The Last True Bonded Irish Whiskies, Part Of A Family Of Whiskies That Make Up Nearly The Entirety Of Bonded.

Like in the case of redbreast, a single pot still means a combination of malted and unmalted barley that is distilled together in a single large copper pot still. Seven was blue, 10 was green, 12 was yellow and 15 was red. Apple is a dominant flavor, rounded off with toasted oak.

Distilled From Malted And Unmalted Barley.

In 1887, they started ageing and selling irish whiskey, sending their empty wine, sherry and port casks to bow street distillery (jameson) which would fill them before leaving them to mature in their cellars for a number of years. Tonight's whiskey is green spot whiskey, made and distributed by mitchell & sons, ireland. Green spot is a single pot still irish whiskey that was created by mitchell & son, the legendary dublin wine and whiskey merchant.